The original farm, nestled in the Alps, originally catered to the regional Royalty, wealthy traders and land owners.
Hongar Farms has a foundation in food of over 450 years in Salzburg, Austria. Although Hongar Farms dates back many centuries, most of the oil and vinegar recipes only date back to the late 19th and early 20th centuries. We have been proudly manufacturing our high-quality products in the United States for over 10 years, primarily on the East coast. Our new headquarters and bottling facility is located in Tucker, Georgia, nestled in the shadow of Stone Mountain.
We continuously update our recipes to remain consistent with the sophisticated taste of today's gourmet food consumer.
All our products are 100% natural, with no artificial flavors or coloring, no preservatives, no sodium, and have no cholesterol. Our herb flavors are naturally infused through our time-proven process. All products have been tested by the University of Georgia Food Products Division, and have met or exceeded all FDA requirements. All of our oils are well below the FDA mandated 5.0 pH level, yielding a longer shelf life. By using our special canola/extra virgin olive oil blend, we maximize the desirable flavors of the herbs and spices that are naturally infused, reduce the saturated fat, and increase the oil cooking temperature for faster and better flavored results.